Fat Girl's Recipe : Nachos

i heart CPK.. well obviously not like the kind of loving that people give in a certain way to the opposite sex.. but i heart CPK because they've helped me alot when it comes to my college life. they have became a part of my life.

As a part of CPK Greenhills I made them my very own version of Nachos.

Ingredients:
1 bag Nachos
1/4 k Ground beef
1 tbsp Tomato Paste
1 pcs.Green Chilies
2 Onions - 1 cut into cubes and the other one minced
3 cloves Garlic - minced
2 Tomatoes - cubed
Cheese

Procedure of Ground beef:
1.Saute garlic and onions. Add the beef.
2. Add the Tomato Paste. Then set aside. Add salt and pepper to taste.

Assemble:
1. Nachos Chips.
2. Add the beef.
3. Add some onions and tomatoes.
4. Chilies.
5. Spread cheese.

And there you have it.. NACHOS!


Eat HAPPY Everyone!!
Kwaizz miya miya!!

Yours Truly,
Zielle a.k.a Fat Girl

Fat Girl's Recipe : Grilled pork chops with salsa topping

the best so far...
heavenly juicy and unbelievably delicious...

Ingredients:
Oyster Sauce
Garlic
Olive Oil
Oregano
Thyme
Chili
Hamburger Powder
Pork Chops

Salsa:
Tomato
Cucumber
Lemon juice



Procedure:
1. Marinade all.
2. Grill.

ENJOY!
Eat Happy Everyone!

Love,
Rozielle

Fat Girl's Recipe : Spanish Shrimp with Spicy Salsa

hola camarón (Hello Shrimp)


I realize I have a lot of Shrimp Recipe.. hehehe...
obviously its easy to cook and the color of the shrimp when its cooked is so pleasing to the eyes...

Spanish Shrimp with Spicy Salsa

Ingredients:
6 pcs. Shrimp peeled
2 tbsp. oil with crushed garlic
2 tbsp. spring onion- chopped

Salsa:
2 tomatoes, medium
1/2 onion, medium
3 tbsp. coriander
3 tbsp. parsley
1 pcs. Red Chili

Procedure:
1. Fry Shrimp in oil.
2. Mix Salsa Ingredients in a Food Processor.

hahaha!
Eat Happy Everyone!

Love,
Rozielle

Fat Girl's Recipe : Beef Stroganoff

Blyudo iz Rossii means "Dish from Russia"


This Russian dish is one of my fave if we're talking about CREAM. I love it with rice or with pasta.

Beef Stroganoff

Ingredients:
500 g Beef Strips
50 g Garlic - minced
2 tbsp. oil
1 Cup Cream
1/2 cup mushroom juice
1 cup mushroom - Sliced
150 g Baguio Beans - Sliced
Salt and Pepper


Procedure:
1. Saute Garlic in Oil. Add Beef Strips. Do not over cook them.
2. Add the mushrooms. Then the Baguio Beans.
3. Pour the juice of the mushroom then constantly stir in the cream. Salt and Pepper to taste.

IF: You want to put a kick to it.. add paprika. it would be a garnishing as well. and some cilantro leaves.

EAT Happy Everyone!

Love,
Rozielle

Fat Girl's Recipe : shrimp stir-fry with coconut curry sauce

This dish very similar to Fish & Co. Seafood Curry, Well without the cream dory and Mussles its pretty much the same. And I love it!

shrimp stir-fry with coconut curry sauce

Ingredients:8 pcs. Shrimp
2 tbsp. Curry powder
1 tbsp. Turmeric Powder
1 tsp. Chili Powder
1 Cup Coconut Milk
1 tsp. Garlic
1 tbsp. oil

Procedure:
1. Saute Garlic in oil. add the Shrimp.
2. Pour the Coconut Milk and add the rest of the Ingredient.
3. Assemble the shrimp as if they were jumping then add in circular motion put the sauce. then garnish with cilantro leaves and parsley.

Love it!
Eat Happy Everyone!

Fat Girl's Recipe : Grilled Tuscan Pork

goodness... after doing this recipe you surely lose a day of diet but trust me it will be all worth it!!!
i still have the hangover taste of the pork!


Grilled Tuscan Pork

Ingredients:
Rosemary
Oregano
Nutmeg
Cumin Seed
Chili
Paprika
Italian Seasoning
Thyme
Basil Leaves
Salt
Pepper

Pork Loin


Procedure:
1. Marinate overnight.
2. Grill each side 5 minutes.


ENJOY!!!

Eat Happy!

Love,
Z

Fat Girl's Recipe : Roast Chicken with Stuffed Wild Rice

it brings back memories...
i remembered my dad, myself and my sisters would go to this restaurant where we can buy chicken for dinner with stuffed rice..
and i can still taste it! finally i know how to make one..
the secret is ROSEMARY!!!


Roast Chicken with Stuffed Wild Rice



Ingredients:

For Chicken Marinade:
1 whole Chicken
1/4 cup Oyster Sauce
1 tbsp rock salt
1/2 tbsp ground pepper

For Wild Rice:
1 cup White Rice
1 tsp. dried Rosemary
1 tsp. Nutmeg
1 tsp. Italian Seasoning
1 tbsp. Melted Butter
1 tsp. Oregano
1 tsp. Parmesan
salt and pepper

Procedure:
1. Rub chicken with salt, pepper and oyster sauce. Chill it for about 2-4 hours.
2. Cook Rice in a rice cooker.
3. After rice is cooked, add up all the spice and ingredients and taste. if it doesn't suite your taste season with salt and pepper.
4. Stuff rice in the chicken.
5. Remember when roasting a chicken, tie both legs so it's stuffing wont flow out while roasting.
6. Roast it for 1 hour and 45 minutes.

I always serve it with ketchup and soysauce. YUM OH!!

ENJOY EVERYONE!
EAT HAPPY!

Love,
Z