finally internet connection is ok! (sigh) im making Chicken Florentine an Italian dish. it suppose to be grilled but we didn't have any grill. so i decided to fry it then baked.
everything about today was FINE! it was a great day.
what was for dinner? unbelievable..!!! everyone liked it!
CHICKEN FLORENTINE
ingredients:
6 pcs. breast fillet (the big ones.)
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup of bread crumbs (i used the regular bread crumbs but if you happen to have italian seasoned bread crumbs... GRAB IT!)
2 eggs, separated
1 pack of spinach
1/8 tsp nutmeg
2 tbsp olive oil
6 slices of mozzarella (any would do as long it is not yet grated)
1 bottle of arrabiatta sauce (actually this sauce a roman sauce mixed with garlic, tomatoes and herbs. i took the spicy one by mistake but it was ok! my boyfriend likes it spicy and hote! hahaha! if you're not a fan of hot and spicy sauces you can use the regular arribiatta sauce or marinara sauce)
1 can crashed and peeled tomatoes
10 g parsley chopped
500 g Spaghetti
procedure:
1. Season chicken breasts with salt and pepper. beat your egg whites then add it on the breast.
2. Put your bread crumbs in a plate. Roll your breasts lightly and coating it evenly. Refrigerate it for a couple of minutes.
3. Boil your spinach leaves then shock it. Chop roughly. Add your egg yolks, nutmeg, salt and pepper. Set aside.
4. Deep fry Chicken. Half cooked. (wag kayong magalala i-oven naman natin sya)
5. In a deep dish add olive oil. drop your arribiatta sauce and tomato in can. This sauce is your bed for your chicken. Each chicken top it with your spinach mixture. Then your Mozerella slices for each.
6. Bake for about 15 minutes.
Assemble:
Pasta on the side and your chicken.
Perfect for your hubby, your boyfriends or special someone. I am in love! hahaha!
Eat happy everyone!
Love,
Z
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