Fat Girl's Recipe : Cheesy Meatballs

You know how irritated you get when you see a lot of left overs in the fridge? And sometimes you're anger gets worse coz once gets spoiled you don't have any choice but to throw it away? Well, here's an easy dish that you can have if you got left over spaghetti sauce or any ground meat you have cooked last night.

Cheesy Meatballs

Ingredients:
Left over Giniling (What I have is left over spaghetti sauce, I washed it a few times to lessen the tomato sauce and seasoned it a little bit)
2 Eggs
Flour
Mozzarella Cheese , cubed
1 tsp Salt
1 tsp Pepper
1/'2 tsp. Cumin (curry, pepper, rosemary mixed flavor) this is optional, most people find it smelly, so instead of using cumin you can use any beef powder or magic sarap can do as well.
spring onions, chopped optional

Procedure:
1. Mix Giniling, salt, pepper, cumin, eggs.
2. Shape the meat into meatballs and insert the cheese in the middle. Make sure each meatballs are properly securing the meat, otherwise it will fall apart.
3. Coat each meatballs with flour. And then Fry it. After frying it for about 30 sec each side.
4. Bake it for 3 minutes until cheese are starting to pop out of the meatballs. (if you use a freshly ground meat, it takes about 2 mins on each side and when you bake, it should be 3 mins.)

Fat Girl's Recipe : Chicken Florentine

finally internet connection is ok! (sigh) im making Chicken Florentine an Italian dish. it suppose to be grilled but we didn't have any grill. so i decided to fry it then baked.

everything about today was FINE! it was a great day.
what was for dinner? unbelievable..!!! everyone liked it!

CHICKEN FLORENTINE

ingredients:
6 pcs. breast fillet (the big ones.)
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup of bread crumbs (i used the regular bread crumbs but if you happen to have italian seasoned bread crumbs... GRAB IT!)
2 eggs, separated
1 pack of spinach
1/8 tsp nutmeg
2 tbsp olive oil
6 slices of mozzarella (any would do as long it is not yet grated)
1 bottle of arrabiatta sauce (actually this sauce a roman sauce mixed with garlic, tomatoes and herbs. i took the spicy one by mistake but it was ok! my boyfriend likes it spicy and hote! hahaha! if you're not a fan of hot and spicy sauces you can use the regular arribiatta sauce or marinara sauce)
1 can crashed and peeled tomatoes
10 g parsley chopped
500 g Spaghetti

procedure:

1. Season chicken breasts with salt and pepper. beat your egg whites then add it on the breast.
2. Put your bread crumbs in a plate. Roll your breasts lightly and coating it evenly. Refrigerate it for a couple of minutes.
3. Boil your spinach leaves then shock it. Chop roughly. Add your egg yolks, nutmeg, salt and pepper. Set aside.
4. Deep fry Chicken. Half cooked. (wag kayong magalala i-oven naman natin sya)
5. In a deep dish add olive oil. drop your arribiatta sauce and tomato in can. This sauce is your bed for your chicken. Each chicken top it with your spinach mixture. Then your Mozerella slices for each.
6. Bake for about 15 minutes.

Assemble:
Pasta on the side and your chicken.

Perfect for your hubby, your boyfriends or special someone. I am in love! hahaha!

Eat happy everyone!

Love,
Z