Fat Girl's Recipe : Grilled Tuscan Pork

goodness... after doing this recipe you surely lose a day of diet but trust me it will be all worth it!!!
i still have the hangover taste of the pork!


Grilled Tuscan Pork

Ingredients:
Rosemary
Oregano
Nutmeg
Cumin Seed
Chili
Paprika
Italian Seasoning
Thyme
Basil Leaves
Salt
Pepper

Pork Loin


Procedure:
1. Marinate overnight.
2. Grill each side 5 minutes.


ENJOY!!!

Eat Happy!

Love,
Z

Fat Girl's Recipe : Roast Chicken with Stuffed Wild Rice

it brings back memories...
i remembered my dad, myself and my sisters would go to this restaurant where we can buy chicken for dinner with stuffed rice..
and i can still taste it! finally i know how to make one..
the secret is ROSEMARY!!!


Roast Chicken with Stuffed Wild Rice



Ingredients:

For Chicken Marinade:
1 whole Chicken
1/4 cup Oyster Sauce
1 tbsp rock salt
1/2 tbsp ground pepper

For Wild Rice:
1 cup White Rice
1 tsp. dried Rosemary
1 tsp. Nutmeg
1 tsp. Italian Seasoning
1 tbsp. Melted Butter
1 tsp. Oregano
1 tsp. Parmesan
salt and pepper

Procedure:
1. Rub chicken with salt, pepper and oyster sauce. Chill it for about 2-4 hours.
2. Cook Rice in a rice cooker.
3. After rice is cooked, add up all the spice and ingredients and taste. if it doesn't suite your taste season with salt and pepper.
4. Stuff rice in the chicken.
5. Remember when roasting a chicken, tie both legs so it's stuffing wont flow out while roasting.
6. Roast it for 1 hour and 45 minutes.

I always serve it with ketchup and soysauce. YUM OH!!

ENJOY EVERYONE!
EAT HAPPY!

Love,
Z

Fat Girl's Recipe : Lemon Rosemary Chicken with warm corn salad

my cousin and her hubby went to our house and fix our wall fan. so i cooked lunch.

Lemon Rosemary Chicken with warm corn salad

ingredients:
6 chicken legs with thighs
1 lemon
1 tbsp rosemary dried
2 tbsp olive oil
salt and pepper
1 can whole kernel corn
1 carrots
3 potato
butter

procedure:
1. preheat oven.
2. rub all the spice and lemon in the chicken.
3. bake in oven for 45 minutes.
4. for the salad. in a pan, melt butter. add the potato, carrots and corn. add salt and pepper.

ENJOY!

Eat Happy!

Fat Girl's Recipe : Linguine with Clam Sauce

my sister wanted some seafood. and so i cooked an italian dish. obviously i am so addicted to italian dishes. here is a light and delicious meal for all of you my loves..
Linguine with Clam Sauce

ingredients:
500 g linguine pasta
2 tbsp. olive oil
1 cup chopped onion
2 cans of crashed tomatoes
4 cloves garlic, minced
2 tbsp. dried basil
1 can baby clams, drained
1/2 tbsp. parsley minced salt and pepper

procedure:
1. cook pasta.
2. while pasta is cooking, saute garlic, onlion, baby clams, dried basil in olive oil. let the flavors smell.
3. add the tomatoes.
4. add the pasta. toss them together. if you think its dry. add a olive oil or pasta water.

ENJOY!
Eat HAPPY!!!

love you all!

Fat Girl's Recipe : Baked Tilapia fillet

when you're not in the mood to cook and you want a light meal, here's a perfect meal that you should try...

Baked Tilapia Fillet

ingredients:
6 tilapia fillet
1 clove of garlic, crushed minced
1 lemon juice
salt pepper
1 tsp. chili powder
1 tbsp. olive oil

procedure:
1. rub each spice in the fillets
2. put in a baking pan.
3. bake it for 20 minutes.

ENJOY!

EAT HAPPY!

Fat Girl's Recipe : North African Stuffed Pork Chops

i am not feeling well! argh!!! i hate this! anyways... what is for dinner?








North African Stuffed Pork chops

Ingredients:

4 pork chops (butterfly cut)
1/2 cup of bread crumbs
tomato slices
lemon slices
onion rings
3 tbsp. Lea & Perrins worcestershire sauce
3 tbsp. Oyster sauce
2 tbsp. butter, melted
1/2 cups grated Parmesan

Procedure:

1. Marinate pork chops Worcestershire sauce, salt, pepper & oyster sauce.
2. Preheat Oven.
3. Combine, butter, salt, pepper, parmesan and bread crumbs.
4. Stuff the pork chops with the bread crumbs mixture, lemon, tomato and onion.
5. Cook in the oven for 45 minutes.

ENJOY!
Eat HAPPY!

Love,
Z

Fat Girl's Recipe : Chicken Florentine

finally internet connection is ok! (sigh) im making Chicken Florentine an Italian dish. it suppose to be grilled but we didn't have any grill. so i decided to fry it then baked.

everything about today was FINE! it was a great day.
what was for dinner? unbelievable..!!! everyone liked it!

CHICKEN FLORENTINE

ingredients:
6 pcs. breast fillet (the big ones.)
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup of bread crumbs (i used the regular bread crumbs but if you happen to have italian seasoned bread crumbs... GRAB IT!)
2 eggs, separated
1 pack of spinach
1/8 tsp nutmeg
2 tbsp olive oil
6 slices of mozzarella (any would do as long it is not yet grated)
1 bottle of arrabiatta sauce (actually this sauce a roman sauce mixed with garlic, tomatoes and herbs. i took the spicy one by mistake but it was ok! my boyfriend likes it spicy and hote! hahaha! if you're not a fan of hot and spicy sauces you can use the regular arribiatta sauce or marinara sauce)
1 can crashed and peeled tomatoes
10 g parsley chopped
500 g Spaghetti

procedure:

1. Season chicken breasts with salt and pepper. beat your egg whites then add it on the breast.
2. Put your bread crumbs in a plate. Roll your breasts lightly and coating it evenly. Refrigerate it for a couple of minutes.
3. Boil your spinach leaves then shock it. Chop roughly. Add your egg yolks, nutmeg, salt and pepper. Set aside.
4. Deep fry Chicken. Half cooked. (wag kayong magalala i-oven naman natin sya)
5. In a deep dish add olive oil. drop your arribiatta sauce and tomato in can. This sauce is your bed for your chicken. Each chicken top it with your spinach mixture. Then your Mozerella slices for each.
6. Bake for about 15 minutes.

Assemble:
Pasta on the side and your chicken.

Perfect for your hubby, your boyfriends or special someone. I am in love! hahaha!

Eat happy everyone!

Love,
Z