Fat Girl's Recipe : Roast Chicken with Stuffed Wild Rice

it brings back memories...
i remembered my dad, myself and my sisters would go to this restaurant where we can buy chicken for dinner with stuffed rice..
and i can still taste it! finally i know how to make one..
the secret is ROSEMARY!!!


Roast Chicken with Stuffed Wild Rice



Ingredients:

For Chicken Marinade:
1 whole Chicken
1/4 cup Oyster Sauce
1 tbsp rock salt
1/2 tbsp ground pepper

For Wild Rice:
1 cup White Rice
1 tsp. dried Rosemary
1 tsp. Nutmeg
1 tsp. Italian Seasoning
1 tbsp. Melted Butter
1 tsp. Oregano
1 tsp. Parmesan
salt and pepper

Procedure:
1. Rub chicken with salt, pepper and oyster sauce. Chill it for about 2-4 hours.
2. Cook Rice in a rice cooker.
3. After rice is cooked, add up all the spice and ingredients and taste. if it doesn't suite your taste season with salt and pepper.
4. Stuff rice in the chicken.
5. Remember when roasting a chicken, tie both legs so it's stuffing wont flow out while roasting.
6. Roast it for 1 hour and 45 minutes.

I always serve it with ketchup and soysauce. YUM OH!!

ENJOY EVERYONE!
EAT HAPPY!

Love,
Z