NEXT STOP!!!

Flapjacks is all about feel-good food in a feel-good place.

As most of you know breakfast is the most important meal time of the day. So I decided to eat early and where is the best place to have breakfast? Of course Flapjacks.

There are four branches. Since my place is very near Robinson's Manila, where is the best and very convenient place to visit a branch... Aside from that... I find the Managers of Bistro very intriguing and Gesture wise, probably hard to please.. So we'll see.. 

And besides that, I am happy to share with you guys that I just got my Bistro Card and I am very excited to use it!

Anyways! Thank you so much for reading and I’ll tell you about my next top in my next blog!


SEE YOU GUYS!!!!

Eat HAPPY Everyone!!

Kwaizz miya miya!!

Yours Truly,

Zielle a.k.a Fat Girl

Fat Girl's Recipe : Tortilla Sandwiches

Food when you're alone at home!


Ok.. so i live alone in manila for the time being.
Being away from my family means I need to learn on my own. 
I'm not really used to cooking for myself and doing things alone, but these past few days the only one that i'm with is my Godmother. 


So here's another recipe which you will surely love and basically do it when you're not wanting to have a heavy dinner or you don't want to eat rice. And you can use any left overs like chicken breats, any ground meat if you have those, or the ensalata you just ate last night something like that.


I call it TORTILLA SANDWICHES. it is very cheap and very easy to make. 

Ingredients:
Totilla Chips/ Wraps - I bought mine in French baker which costs only P70.00 it has 6pcs.
Ham - Any will do, i used the ones that are canned since that the only ham that i have here
Tuna - i used the corned tuna from century tuna, the spicy one. 
Bacon - i used the left overs that i ate for breakfast
Onion-  1 is enough and thinly slice it
Cucumber - juliene or circles 
Tomato - julien or circles
Cheese - shredded 
Mayo 


Procedure:
1. Lay the wraps in a flat surface (we have 6 wraps, so lay 3 wraps), spread mayo into each wrap.
2. Put Ham on one wrap, tuna on the 2nd one and bacon on the last wrap.
3. Next spread the onion, cucumber and tomato onto each wraps.
4. add the shredded cheese.
5. then cover it with another tortilla wrap.
6. heat a pan, and warm each side of the wrap until the cheese melts and they're stick together. 


And there you have it..


Eat HAPPY Everyone!!
Kwaizz miya miya!!


Yours Truly,
Zielle a.k.a Fat Girl

Welcome aboard...

Fish & Co. Seafood in a Pan started in the Philippines last September 27, 2005. It opened at Greenbelt 3 and on October 26 at Shangri-La Mall Edsa with its two more hit branches in Mall of Asia and Trinoma in less than two years. Last April 5, 2009 Fish & Co. made a grand splash at Alabang Town Center.

"Dig in to the unique menu of fish and seafood that are literally from seven seas. The food is good and fresh, as expected and it's so fresh, the food is served straight up in a pan! Fish & Co. took this cue from the Mediterranean fishermen who caught seafood fresh and cook them immediately in the pan and made it their own. Favorites are Mussels in lemon butter sauce, Fried Calamari, Seafood Platter and the best Fish & Chips in town, and a specialty menu of their own home creation drinks and desserts." – Fish & Co. Website

I love Fish & Co. Moa. I love the Fisherians.. I experience the world of fine dine in because of them. They trained me very well and they opened my eyes in the real world of hospitality industry. It didn’t just involve books and notes but the real thing. How we start from peeling off the skins of carrots and Chayote to grilling and frying then comes to plating the dishes. What a progress it was…

I missed everyone; I missed the servers and most specially the ones that are assigned at the pack of the house. I missed you guys! Every morning we do a pre-shift or a meeting to discuss what are the latest news about the restaurants, how are they doing when it comes to sales and etc. After the meeting we do the Pledge. Fish and Co. has this pledge on how we should treat our customers and how we should be to give excellent service. It might be a surprise but each morning we pledge it reminds us of how we are and how we’re not.

It starts at 9 in the morning; we prepare every thing we need for the whole day. We make sure that we have enough backups for the whole day. I was assigned in the pantry and sometimes in the pasta area. If I’m lucky I sometimes go and hang at the grilling station. People there are amazing. They’re like a family to me.

In all of my blogs, I usually judge the looks of the dining area but never really seeing what at the back or in the kitchen area. Based on experience, Fish and Co. cleans the kitchen every start of the shift and after shifts. They make sure to sanitize before cooking. Clean is Healthy! Once a week they have pest control which makes it more a reliable restaurant.

The servers are dressed in navy blue which matches the theme of the restaurant. They have their own guards. They have a receptionist, outside tables for the smoking area and their own restrooms. Before they have a menu on the wall but this time they have under the sea wall paper, which kind of puts you on a more colorful atmosphere.

The place is still clean as I’ve started my On the Job Training. Everything was very appealing and very attractive. Fish & Co. accepts reservation for bulk orders, they even have their catering services, they accept cash and credit cards. They also have premier shows or sports broadcast for a fair amount.

Fish & Co. Specialties are; 1) Seafood Platter P800++ which has their freshest clams and mussles, cream dory, calamari, shrimp and their delicious seafood rice. 2) Fish & Chips P400++, they have different kinds of fish & chips they have the regular ones and they also have the ones that has stuffing in them then they are fried to perfection. And their flavored fries! 3) Seafood Curry P650.00  is also a best seller, the spicy coconut sauce and the curry and the seafood that goes along with it! You have to try this dish!

this photo was taken last year, here's my godmother trying to reach something and with her is the seafood platter. 

For their wines, they have a few selections but they really don’t have the permanent ones, but mostly you should expect a couple of varieties of white wine since they serve more seafood. They also have cocktails and mocktails that are to die for.

                Personally I tried their Seafood curry and Seafood Platter and it really tasted amazing! The pork chops with basilico toppings. One of a kind! Two thumbs on those dishes.

The place was full, so I and my very loving boyfriend decided to sit outside. The receptionist, Danica was able to give us the menu, what was the soup of the day and she was very friendly. After a while, our server which happens to be a supervisor as well named Mr. Paul Camay, took our orders. He was able to improvised us with recommendations and etc. He was very friendly as well, knowing it was close to 10pm, he was dressed up properly and no stains! Good Job on that!

For our drinks, I had the raspberry fizz . And he had bottomless Coke.

We had an appetizer which is Fried Calamari P435.00 – you have an option, if you want it grilled or fried.. I like the fried calamari; they put some sort of spice which makes the dish more appetizing and encouraging in a way. I like it!

I had the Prawn Fettuccine P595.00 – one of my favorites. It’s with a home-made sauce- chopped chili in creamy garlic sauce with mushroom. The ones that I had in the past, the pasta is al dente and it was fine but the one that I just had was a bit over cooked and the sauce started to curdle a little. But it really didn’t matter since the taste was really good and the mushroom had a certain kick to the dish, prawns were very delicious.

My boyfriend chose Breaded Chicken Piggyback  P435.00 – It has the piggyback because it has toppings. The Chicken breast Fillet is topped with shrimp, marinara sauce and mozzarella au gratin. This is actually a new dish. I’d be honest, we really didn’t like the dish that much, there’s too much going on. And the pasta was very chewy and it was kind of dry for my taste. “Makunat” The chicken was cooked perfectly, the sauce was tasty and the mozzarella, who wouldn’t want some cheese. We didn’t finish the dish, we just took to go and left the spaghetti.

     I had to sty a bit longer, so we ordered a couple of alcoholic beverages. My boyfriend was simple, so he just ordered a few bottles of beer San Miguel Super Dry – P90.00 each. As I mention, there were a lot to choose from so I asked Bernard, if he would be kind enough to help me pick one drink that is great. And he was really nice and he had a serious eyes but he was cool. He recommended the Passionade P175.00. It’s a mixed of Passion Fruit and Vodka. I will say it is a very good drink! It was very refreshing and it really didn’t taste vodka at all.  You can order probably 3 more and you won’t be drunk. It came out with a regular glass.  

                And for my family from the back of the house thank you for giving me a free dessert! A Hot Fudge Chocolate Cake P190.00 – it’s a very moist chocolate fudge, served with vanilla ice cream and glazed more chocolate syrup. This is also one of the many dishes that I prepared with them. I missed it. *sigh* Thank You guys!

I’ve waited for such a long time to blog about Fish and Co Moa branch. Thanks to my boyfriend who went with me. I love you so much! I enjoyed every minute of it. And to the manager Ms. Maricel Gannaban, thank you so much for remembering me.

I remembered crying when me and my schoolmates who joined the team as well was about to end our OJT, I was crying really hard and felt I was about to lose something in my life so dear. I missed the people in Fish and Co. I missed every thing.

I love you guys! You’ll always have a special place in my life. Thank You.

Eat HAPPY Everyone!!

Kwaizz miya miya!!

Yours Truly,

Zielle a.k.a Fat Girl

Fish & Co. Seafood in a Pan

Grd Floor, South Wing, Entertainment Center, SM Mall of Asia Pasay

556-0683

 http://www.fish-co.com.ph

They did it again!!! OPAH!!!!

My dearest readers and viewers from where ever you are from.. these past few days I've been very happy with the outcome of my food adventures.

"patawad mga kaibigan kung hindi kaagad ako nakapag blog.." hehehe

Lately I've been given an opportunity to visit some of the hippest and coolest resto there is in Manila, which is very kind of them. I will be visiting your stores soon.

The thing about blogging is…. BEING YOURSELF! Doesn’t matter whether it is bad or good! As long as you write what is in your head going to the vein of your hands. You just need to write or in this case type everything that your mind dictates. I will be honest in all my blogs and I will make sure that people will learn from my blog.

As most of you know I stopped working for call center due to personal and very sensitive matter plus the fact that I miss eating and adventuring on the newest resto and their specialties.. So as a hobby, with a big appetite and being the “masyadong gala” that I am, I eat then blog!

 My mom, My sister (Saly) and My brother (Rj)

Me (a Papa's Girl) and My Dad

October 15, 2011, my mom was too lazy to cook lunch she just decided to go to Robinsons Midtown which is the only Mall that is near to my apartment and eat there. While trying to find a restaurant there we passed by CYMA again! As mention in my previous blog about CYMA Robinsons Midtown, I was very very very satisfied and happy with the first visit. I gave them a 2 THUMBS UP! Words can’t describe how excellent their service was.

My Dad, being the pickiest eater among the family checked out the menu first making sure they have what he wants. (yep! That’s my dad!) So as my family checked the displayed menu, the crew, (as they always do) put a smile on their faces and just welcomed us as if it’s our first time. Who wouldn’t be encouraged to sit and dine in to the elegant ambiance that they have.

I LOVE YOU GUYS….!

 So we sat near the entrance, Mars (the ever dearest receptionist) introduced us to our server named “Jaeyang”. I’m not really sure if I spelled that correctly and I’m really terrible with names. I’m sorry “Jaeyang”. (he told me that he likes KPOP, that’s why he’s name was a resembles). Please bare with me.. I hope the next visit, I will memorize all of your names. He was dressed neatly and He was very Charming. He has a serious eyes but it didn’t stopped him from smiling.

And again.. “school mate from PWU” parating kong nakakalimutan ang name mo! I do hope you could forgive me with this. But your Manager certainly knows who you are. I always like how people greets every guests, even though it is very late. You guys still have a smile on your faces. Sana hindi ito sa umpisa lang.

So we sat there… waiting for our orders, which by the way took forever because we were so slow in choosing which to have. We were such a chaos family. We were really laughing hard and trying to crack silly jokes to our servers.  

As a family, we always loved salad, any kind of salad. So we got the Roka Salata P495.00 (To share), their best selling salad. I’m not really a fan of aragula but my dad and mom loves it. And just as soon “Jaeyang” described what’s in the salad. They just went for it. “Ah ok! Sige yung nalang!”

My mom, who terribly missed the feast in Libya, ordered 2 chops of lamb with roasted potato wedges topped with parmesan cheese and greens on the side lemon wedge. It is called CYMA Lamb Chops P690.00 (Loin Rack Chops). I’m not sure if this is charcoal –grilled or oven roasted chops. It really didn’t taste any smoked wood or anything like that, but the aroma and the flavor are nice. Important thing for me and so as my mom, every time we buy Lamb chops, it’s NOT FRESH! It’s amazing how CYMA keeps their meat fresh and “hindi mabaho/malansa”. Thumbs up!

 My mother’s comment on this was the meat was not tender but it is cooked. The taste is perfect and the sauce of the lamb was incredible and the potatoes had a kick to it - it’s very soft and the aroma was great.

If there’s one person who knows STEAK in the family, that would be my brother, RJ. He sure knows how to have it, how he likes it and how it supposes to taste like. He, together with my dad and my sister (Rosalie) ordered CYMA Fillet Mignon P500.00. The mignon was topped with Flat Feta Cheese with crushed garlic. I think it was pan-seared then baked. The cheese adds saltiness to the fillet. The sauce has an authenticity to it. Lemony and Pepper like sauce.

 The beef fillet reminded my brother of the taste in a local restaurant in Libya called “Las Cala” (a fused French-Italian Cuisine) and the sauce is amazing. He said the tenderness of the beef is not that good but the taste and flavor is perfect.

And as for me I ordered a very cheap dish yet so messy to eat, Chicken Gyro P160.00 with roasted potatoes.  YUM OH! This is similar to a Shawarma, the pita bread is thicker and it has a different sauce to it. The veggies that are used tasted fresh coriander and onion and tomatoes. Everything is simple yet plentiful.

Just a secret my beloved and favorite staff of CYMA, my family likes your restaurant. Whether or not the meat is tender but the taste is GREAT? Who cares if it’s not tender or cooked “medium-rare”. It’s the taste that matter or probably it should still be “eat-able”.  Both my parents are above the age of 50 so it’s normal that the tenderness of a mignon is not right for their teeth and tongue. (oooopsss… sorry mom and dad!) I tasted a slice, it was just the right touch or pinch of how it’s suppose to be.

For my brother, he loved it! And I believe he told “Jaeyang” He would return for another Mignon. Unfortunately we had to go back to Rizal. He said he, liked how people served in CYMA. He was actually expecting an earlier scream of “OPAH” but fortunately when he was almost done with his dish, another guest ordered a specialty which enables servers to scream/greet “OPAH”.

Drinks were the same. Lemonade and Soft drinks. The good thing about a casual or a fine dining restaurant you get to instruct or request or customize their dishes. “please no garlic on any dish” ; “separate the dressing from the mixed greens” ; things like this makes a guest/customer feel welcome and they feel ,that as a server or a staff from a CLASS A restaurant, actually cares for them. Giving more tissues, checking the guests of how they liked their food, asking them if they still need something or something that guests will say “aba! Ang galing naman ng service nila!”.

Personally , I get tired. That’s a fact. But giving service especially in the hospitality industry, we learn how to control our weaknesses and our disabilities. If you want to want an establishment to be known, why not give it your best. Out of any restaurants I’ve been to this year 2011, CYMA Robinsons Midtown is my TOP 1 Best Restaurant for Year 2011.  I would like to tell the Director of the CYMA Restaurants to give tap on the back or if it would be granted to give MR. Gerald Flores, a big raise. He disciplines his staff very well. That’s very rare in restaurants. (here I go again with names I hope I spelled or I got it right, Mr. Flores. Please forgive me for forgetting names.) But you know who you are! Good Job! 

Oh before I even forget.... Thank you for giving as the Apple Pie with caramel and Vanilla ice cream dessert. Milopita P175.00. Fillo Pastry (Flour based Wrapper) formed into triangles with glazed syrup, wallnuts and again vanilla ice cream! It was really good. We were actually planning to have dessert somewhere else but you gave us that dessert and right then and there we knew we had a complete and ultimate lunch! KWAIZ MIYA MIYA!!! GOOD JOB!

To my dearest viewers and readers… Please visit CYMA Greek Taverna at the 2^nd floor of Robinson’s Midtown, Ermita Manila. You will surely enjoy the food (not just the food), the clean and relaxing ambiance, the most amazing staff, those charming managers and obviously the whole Greek style. Just a tip from me to you ; NEVER be shy in saying/screaming/shouting “OPAH!”! You will surely enjoy it!

To the wonderful staff of CYMA Robinsons Midtown…..THANK YOU! AND SEE YOU AGAIN! I will be expecting for more and please don’t hesitate to surprise me!

Thank YOU!

Eat HAPPY Everyone!!

Kwaizz miya miya!!

Yours Truly,

Zielle a.k.a Fat Girl

P.S.

According to one of my friends who works in CYMA. They now offer Catering services. I'm not sure about the Menu or how it is done. But you can always call them in their Contact Numbers.

*to my crush at the back of the house from NSG, you know who you are! hahaha! peace! just a tease. Nothing more. lol! hahaha!*

CYMA Greek Taverna

Branches: Greenbelt Makati / Shangri-la Plaza / Eastwood Mall / Boracay / Ayala Terraces Cebu / and the newly opened Robinson's Midtown

Tel. Nos.:  +632.836.2432

Website : http://www.cymarestaurants.com

GIMIKAINAN SESSIONS 4: Abella's Residence in Binangonan Rizal

          My family loves grilled dishes.

We started grilling when were very little. My dad would build an improvised griller in Libya and we’d all take a stick and grill any meat that my mom prepared. And it went on until my dad got a really nice job and we bought our very own big grilling equipment. When we went here in the Philippines it’s not really advisable especially when you live in a condo to have a charcoal grilled meat. Not unless you have your own house and a yard to do the grilling. So my mom and dad bought a house in Binangonan, Rizal, and it’s a beautiful house.

The griller that we have right now is actually just a cheap one. We had to buy a cheap one because we were hosting a party one day that we really didn’t have any time to buy the really expensive one the one that works on gas. But we were lucky to buy this one because it’s been ok for the past 6 months. I, together with my best friend Jessica bought this for P3000.00++ in SM MOA and I just want to share a brief story about it. When I saw this griller, I figured it could be disassembled and if we buy it, it wouldn’t be hard to carry it and load it in a trunk. Unfortunately, we thought wrong, it can’t be disassembled and you have to carry the whole thing. You know how MOA is. It’s big and the taxi bay is way too far from the department store. We walked a long way and trying hard to take care of the griller since it’s cheap and it might break easily. I was sweating really bad, kept on complaining why I bought such a thing. But eventually we took a cab, wrap the whole thing with an improvised rope. An etc. it was really bad. Yeah that’s the story of our mighty griller. Hahaha!

So what do we have?

my sister jheii and my dearest brother posing for the camera and enjoying his doritos chips and C2.. no alcohol...

 My dad and my sisters - Rosalie , Liit and Jheii

Made some Tacos - Mom's Request..- basically I just grilled/toasted the taco shells, then filling; ground pork, ranch dressing, onion and ice berg lettuce, bell pepper grilled, tomatoes grilled and cheese. Actually we just used the ones that were available in the house. But you can use ground beef, the for the dressing you can mix cream cheese with dried herbs then sour cream. I grilled the bell peppers because I like the smokey flavor and so as with the tomatoes. 

 So on the grill - we have Hotdogs, Chicken and pork. Usually we do our own version of marinating sauce but since we have those leftovers from last week that we bought at supermarkets. We just finish them off. Maybe next time I can share some ingredients on how we do our marinating sauce.

 The skewered bbq costs P30.00++ each stick in the meat section in your nearest supermarkets. It's actually pork. They also have chicken so you can try that. 

 Tender Juicy hot dogs. We usually buy the Jumbo sized ones. Its bigger and it takes forever to finish. HAHA!

 We actually wanted the inasal flavored ones. but since we saw that there were a lot of garlic cloves in it, we just chose the bbq flavor ones which costs P55.00 each leg part. Its actually affordable since it's really huge. 

 My dad doing his thing with those deliciousness... hahaha! 

 YUP! I'm the FAT GIRL! hahahaha! this is me! hahaha! YUMMY!!! 

 and these my lovely readers and viewers are the good companions... San Miguel Light and Tanduay Ice.  

and my personal favorite Kahlua on the rocks with cherry... - yep...!!! 

hahaha yes.. they were drunk.. hahahaha!

Anyways.. don't try this at home specially if you are not guided by parents or someone older than you are. This doesn't happen everyday.. well.. probably with them.. hahaha! ssshhhh... But this is our family... We have fun, we eat, we are a family... I hope you guys enjoy reading this blog.. You can always have your own gimikainan sessions at home.. especially with your love ones.. Thank you! and let me know if you guys have any Gimikainan Sessions like this at home... 

Eat HAPPY Everyone!!

Kwaizz miya miya!!

Yours Truly,

Zielle a.k.a Fat Girl

NEXT STOP!

my friends told me to post the next restaurant/ establishment that i'll be visiting and i said that's a good/great idea. so people can expect me or probably join me for a while and see if we agree on something. hmm.. we'll see, so here it goes... 




i'm craving for seafood and I use to have my OJT in one of the bistro group restaurants, i think i mentioned this in my past blogs. where else can you find the best fish and chips in the philippines? and feel as if you're in a ship? 


I will be visiting FISH & CO. MOA on saturday October 22, 2011. I hope to see you guys there and hear those handsome servers say "Welcome Aboard!" 




LOVE YOU GUYS!!! 







Eat HAPPY Everyone!!
Kwaizz miya miya!!


Yours Truly,
Zielle a.k.a Fat Girl

GIMIKAINAN SESSIONS 3 : ARUBA!

This is just a short blog. 

Again i just found some pictures taken about a month ago .. so this was way too long ago.. 

In METRO WALK the amazingly insane place to hang out with friends is located in Ortigas. 

You can practically be there as early as 6pm and stay there the next day probably around 6am. 

There's a lot of bars and restaurants in Metro Walk. One that we usually hang out is at ARUBA!

Aruba is a bar that is classy and elegant and comforting. It was one of those bars that is next in line to embassy bar or LAX or seventh high and etc. 
Service was ok. It's a bar anyways. I loved the concept of having  tables on the outside where you can just see the performance of the band. in metro walk there's this "center stage" as people call it. and there's a band on a particular day. and the bars that are surrounded are pulling out chairs and tables just so to add customers. they have guests inside the bar and outside the bar.

 Best Mojito P140.00 -this drink is not very strong and it is made of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water and mint.  I ordered 4 glasses of this and I was fine. I wasn't tipsy, it's actually a ladies drink. 

 Mozzarella Fried P280.00 - A typical fried mozzarella cheese sticks. with a marinara dipping sauce. Nothing new, it is what it is expected to be. haha.. 

Garlic Chicken P280.00 - I should say, I wasn't expecting that it would be a regular fried chicken. I thought it would be stir fried with chilies and garlic and butter, but this is just a flavored garlic breading. Oh well disappointments.. hahaha! 

Anyways we were just there to have fun and drink. This is just to share.. 

Thanks for reading..PEACE!

Eat HAPPY Everyone!!

Kwaizz miya miya!!

Yours Truly,

Zielle a.k.a Fat Girl

Aruba Bar & Restaurant, Metrowalk

G/F Metrowalk Commercial Complex, Meralco Ave., Ugong

Pasig City, Metro Manila

Philippines

(02) 636-4702

Short Food Blog : On the Go

It was dinner time and it was really late. 

while waiting for a cab with my sister, we saw this tiny store infront of the taxi bay in Robinson's Manila called Chicken Inasal Bacolod. My sister likes green so the store's color is green which made us to try it more. so we left the line and just went there!

It was like an improved carinderia/canteen style. The table and chairs are made out of mono blocks. They have a Filipino field to it. The table setting was simple they had their condiments there, which is rare in some Philippine restaurants. The regular condiments that Filipinos love are "toyo,suka, patis" that what you get. And we ask for "kalamansi" which is a tiny version of a lemon or lime. and of course  the unending request for tissues. We love using our bare hands to eat so we can't stop asking for tissues(which by the way is so thin that one sheet is not enough! ang nipis nipis na nga konti pa ang binibigay! hayy naku!). 

Our servers were nice and friendly. Service was not bad at all. In fact every time we ask for something they immediately provide us. He even made a gesture of suggesting to try their "Inihaw na pusit" which is a surprise since they were just like a small store. They were recommending dishes already. I love that! They're cool! hahaha! Anyways we really didn't want to eat seafood at that time so we just ordered the regular ones.

We tried their promo which is like a Combo Meal, you get to choose any two viands that you like with on P300.00++ amount. There will be drinks and garlic rice. We also ordered Chopsuey for only P68.00. 

The Chicken was so juicy and tender, the flavors were impeccable, it was char-grilled into perfection. it was served hot and warm. It was really tasty. I liked it. I finish it up and licked the bones as well. 

The Sisig was "bitin", it was too oily and greasy. I like that they had bell peppers in it and green chilies and a lot of onions. The taste was good. I would order another one, (Since Ms. Fat Girl here loves sisig) but less oil perhaps. 

Chopsuey was soggy. The taste was good though. I like that it's not the usual dish that i use to eat at restaurants which is bland and doesn't taste good at all. I wanted more crunchy and crispy veggies but in this dish the veggies were soggy. But again the taste was good. My dad would've liked this dish.

And for our drinks we ordered the Sago't Gulaman P35.00 - It was too sweet for my taste we had to ask for water so that every time we sip a few we had to add small amount of water to lessen the sweetness. 

So here's another short blog! Hope you guys try this one out. It's very affordable and you can enjoy your dinner with less. Thanks for reading! 

Eat HAPPY Everyone!!

Kwaizz miya miya!!

Yours Truly,

Zielle a.k.a Fat Girl

Inasal Chicken Bacolod, Pedro Gil

632 Pedro Gil St., Ermita

Manila, Metro Manila

Philippines

(02) 525-0686