
Kon'nichiwa!
A very special person in my life loves Japanese Dish. So while strolling along the Midtown Mall with my friend and was very hungry we figured to stop by at Tempura Japanese Grill. There was a host that was kind enough to seat us, although she was hesitant to put us in one of the Tempura Smokeless Yakiniku Tables, since we were only two. But knowing me as the very "mapilit" girl. We went ahead and sit.
Honestly I hate their service, but I'm not up for their services, I'm there because of the lovely food.A photo taken from Diningcebu.com
there are two maki rolls in this plate, we wanted to put it in one plate so we could occupy less space. the first one is Uncle Sam's Maki - practically its composed of shrimp, Philadelphia cream cheese, cucumber strips topped with bacon and mayo. it tastes really good actually.. wasn't expecting the cream cheese and bacon though. Its like have a bacon and cheese sandwich except instead of bread you pair it with rice. anyway i liked it!the other maki roll is called the Tamago Roll - tamago means egg, its rolled with egg then rice then nori sheet then mango, cream cheese and crab meat.
so this is the Ebi Tempura (Prawn Tempura) - a regular dish that is ordered most of the time. I liked the taste, but it was a bit oily for me.
Gyu (beef)
Tori (chicken)


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