Fat Girl's Recipe : Tortilla Sandwiches

Food when you're alone at home!


Ok.. so i live alone in manila for the time being.
Being away from my family means I need to learn on my own. 
I'm not really used to cooking for myself and doing things alone, but these past few days the only one that i'm with is my Godmother. 


So here's another recipe which you will surely love and basically do it when you're not wanting to have a heavy dinner or you don't want to eat rice. And you can use any left overs like chicken breats, any ground meat if you have those, or the ensalata you just ate last night something like that.


I call it TORTILLA SANDWICHES. it is very cheap and very easy to make. 

Ingredients:
Totilla Chips/ Wraps - I bought mine in French baker which costs only P70.00 it has 6pcs.
Ham - Any will do, i used the ones that are canned since that the only ham that i have here
Tuna - i used the corned tuna from century tuna, the spicy one. 
Bacon - i used the left overs that i ate for breakfast
Onion-  1 is enough and thinly slice it
Cucumber - juliene or circles 
Tomato - julien or circles
Cheese - shredded 
Mayo 


Procedure:
1. Lay the wraps in a flat surface (we have 6 wraps, so lay 3 wraps), spread mayo into each wrap.
2. Put Ham on one wrap, tuna on the 2nd one and bacon on the last wrap.
3. Next spread the onion, cucumber and tomato onto each wraps.
4. add the shredded cheese.
5. then cover it with another tortilla wrap.
6. heat a pan, and warm each side of the wrap until the cheese melts and they're stick together. 


And there you have it..


Eat HAPPY Everyone!!
Kwaizz miya miya!!


Yours Truly,
Zielle a.k.a Fat Girl

Fat Girl's Recipe : Cheesy Meatballs

You know how irritated you get when you see a lot of left overs in the fridge? And sometimes you're anger gets worse coz once gets spoiled you don't have any choice but to throw it away? Well, here's an easy dish that you can have if you got left over spaghetti sauce or any ground meat you have cooked last night.

Cheesy Meatballs

Ingredients:
Left over Giniling (What I have is left over spaghetti sauce, I washed it a few times to lessen the tomato sauce and seasoned it a little bit)
2 Eggs
Flour
Mozzarella Cheese , cubed
1 tsp Salt
1 tsp Pepper
1/'2 tsp. Cumin (curry, pepper, rosemary mixed flavor) this is optional, most people find it smelly, so instead of using cumin you can use any beef powder or magic sarap can do as well.
spring onions, chopped optional

Procedure:
1. Mix Giniling, salt, pepper, cumin, eggs.
2. Shape the meat into meatballs and insert the cheese in the middle. Make sure each meatballs are properly securing the meat, otherwise it will fall apart.
3. Coat each meatballs with flour. And then Fry it. After frying it for about 30 sec each side.
4. Bake it for 3 minutes until cheese are starting to pop out of the meatballs. (if you use a freshly ground meat, it takes about 2 mins on each side and when you bake, it should be 3 mins.)