Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Sunday, November 27, 2011

It's My Ninang's Birthday!!!

Chocolate Cake P286.00 - was ordered from Goldilocks, lucky for us it was freshly baked, moist in the inside, chocolaty and it's so delicious. *sigh*

It Novermber 27 and It's the best Godmother's birthday! We went to Binangonan to celebrate my Godmother or in Filipino it's Ninang's Birthday. It's a very special day for her, since her daughter, Ate Michelle is not home to celebrate it with her or us, we make sure she's never alone and make it very special for her. i love her. 
  
This is my ninang and my mother...
The bffs took a picture with my ninang's gift, a soft and yellow comforter..
 yes! there's me and my family... eating and posing for the camera...
 T-bone steaks - grilled to perfection.. peppery and tasty! 
Marinated with vinegar, sprite, salt, pepper and a little bit of Lemon Juice. 
 Grilled Porkchops - My mom marinated them, with sprite, salt and pepper, soy sauce, vinegar and kalamansi.
Grilled Chicken - same with the pork marinade. 
 
 Fruta de Crema - (I love saying that Fruta de Crema! hahahaha.. ok guys say it with me FRUTA DE CREMA!!!) if you are a gelatin addict and a lover then this is the dessert you like. in some cases this would have a sponge or a butter cake with filling, but in this case it is made of gelatin with different fruit flavors. 
Grilled Hotdogs - I learned this from my cousin, when grilling hotdogs you have to brush it with  mixed oil, ketchup, soy sauce, salt and pepper.
 Puto (Steamed Rice Cake) and Kutchinta (Brown Rice Cake) - both are steamed rice, but with Puto it's  more of a thick rice and with Kutchinta it's more refine and smooth. 

 fresh fruts, Watermelon, Melon and Pomelo
 Fruit Salad - Cream and Condensed Milk. Whole Kennel Corn and fruits. 


This is me with my Ninang's Cake heheh! YEP! 




So we spent the night bonding and share a lot of laughs and had our stomach full of course...


Eat HAPPY Everyone!!
Kwaizz miya miya!!


Yours Truly,
Zielle a.k.a Fat Girl

Saturday, October 1, 2011

Classic Birthday...


It’s my sister's birthday tom. we went to SM to buy some stuff for my parents.
We all decided to eat out for lunch..
We went to SM Manila.

After buying and shopping..
We thought of a restaurant that had Chinese dishes and at the same time offers Philippine dishes too.
So we thought we try Classic Savory.

There were a lot of receptionist..mostly men. 
They were very friendly and nice..
They were able to give us seats. We were 7 which occupy long tables.

The place was ok; it’s basically a typical Chinese/Filipino restaurant. Combined. It was not that clean like a fine dining. The usual target of this restaurant is the average class which I think is fine.

Classic Savory started as a small time “panciteria” in Quiapo I believe in 1950. As it progress they began serving incredibly awesome fried chicken. Which is probably the best dish that they have that made the restaurant very famous , branching nation wide.

Savory’s Specialties:
SAVORY Fried Chicken - Whole Chicken P345.00 – Which is a timeless favorite, it tender and juicy and very savory.
SAVORY Pancit Canton – Solo Order is P190.00 – It’s very flavorful, the noodles are so tender, the veggies still had crunch to it and it is not greasy.
Lomi Miki Bihon – Solo P195.00 – Served hot Hearty thick noodle soup w/ vegetables, seafood and meat--truly a Savory favorite
SAVORY Shanghai Rolls or Lumpia Shanghai – P175.00 – Crispy on the outside, warm and cooked perfectly in the inside. It has a perfectly seasoned ground pork.
Chinese Style Pork Asado P195.00 – A tender Pork slices in sweet soy sauce marinade.


Our server, (I forgot his name) was able to give us the menu. But he was not able to give us any recommendations or any house specials. He was a bit shy and he looked hungry. So we decided to just take a look at the menu and just choose from it.

I told our server to give us drinks first while waiting for our orders.. so here it is..

Spinach and Seafood Soup P195.00 - Light and Healthy pureed spinach soup w/ minced seafood. This looked awful. It was green and as you look at it it wasn’t really pleasing. BUT! Yes there’s a BUT! It was really really good! I liked the taste of the spinach and there were a few seafood in there and egg. It was really good. I don’t know it people who will try to taste this would like it! BUT FOR ME IT WAS REALLY GOOD!


Combo C 1 P385.00  – This was my Dad’s Choice. He and my Mom shared this Combo Meal which is obviously good for two persons. It had  1/2 Chicken, Pancit Canton, Salt & Pepper Spareribs, Rice, Special Turon, and 2 glasses of Tropical Cooler.  The Chicken was hot and very tender and juicy, the pancit was warm too, Spareribs were “bitin” it wasn’t enough for my Dad and my Mom, they also had rice that goes with it 2 cups. The Turon was kinda soggy which I didn’t like. Tropical Cooler was ok.

Combo A – I’m not sure if this is Combo A or what this combination is called. But it had a ½ Chicken, Pancit Canton and Spring Rolls. I forgot how much was it too. The spring rolls were big not like the once that is usually served like the once that you see in some which the wrapper is so thick and the filling is so tiny. Don’t you just hate that? “Mahal na nga dinadaya ka pa sa kakainin mo!”

Kangkong w/ Crispy Pork Belly P195.00 - Stir-fried kangkong made special with crispy pork belly strips. The Pork belly was ok. Tasted like lechon kawali. There were a lot of kangkong which made the dish look like it has a big serving. AHUH! you bet i know how to do that! hahaha! The kangkong tasted like there was sand in it. So we didn’t finish that. This dish was chosen by the birthday celebrant.


Lechon Macau P265.00 - This is very similar to Lechon Kawali. It goes with a Shrimp Cranklings, a few of it and they had a sauce for the pork too. I really can't say anything about it because I liked it but not enough to order another round. My sister Rosalie had to order a pork dish since she had allergies in chicken and some seafood so just to make sure she has to order either pork or beef. And so she did.

Imperial Beef Tenderloin P225.00 - It is a Tenderloin beef slices w/ robust oriental sauce and onion rings. My brother, RJ, loves beef, steaks and etc. He's a good critic when it comes to meat. He knows! This dish was ok. Simple. It wasn't that tender but it tastes good.


Reservations is a must special for bulk orders. They do accept credit cards. Corkage fees are not necessary. They have catering services specially in big events such as weddings, debuts and etc.


Here's the thing, why can't we improve our SERVICE! I mean it's not just the food, it's also the service why people dine in restaurants. 
A few advice; SMILE! Make sure it's clean! And be FRIENDLY! Food should be served no more than 7 minutes! NO DISCRIMINATION! (if you see people wearing slippers and shorts and looks like a trash so what? still give a good service! little did you know, he's the owner of the bank and he likes wearing comfy clothes! that's it!)

I'll give them 3 stars because of the food that's it. Nothing more nothing less. PEACE guys.. 

anyways, LOVE YOU GUYS! 


Eat HAPPY Everyone!!
Kwaizz miya miya!!

Yours Truly,
Zielle a.k.a Fat Girl


Classic Savory, SM City Manila
G/F SM City Manila, Adriatico St., Malate
Manila, Metro Manila, Philippines
(02) 527-1958



Wednesday, August 10, 2011

Fat Girl's Recipe : Cheesy Meatballs

You know how irritated you get when you see a lot of left overs in the fridge? And sometimes you're anger gets worse coz once gets spoiled you don't have any choice but to throw it away? Well, here's an easy dish that you can have if you got left over spaghetti sauce or any ground meat you have cooked last night.



Cheesy Meatballs

Ingredients:
Left over Giniling (What I have is left over spaghetti sauce, I washed it a few times to lessen the tomato sauce and seasoned it a little bit)
2 Eggs
Flour
Mozzarella Cheese , cubed
1 tsp Salt
1 tsp Pepper
1/'2 tsp. Cumin (curry, pepper, rosemary mixed flavor) this is optional, most people find it smelly, so instead of using cumin you can use any beef powder or magic sarap can do as well.
spring onions, chopped optional

Procedure:
1. Mix Giniling, salt, pepper, cumin, eggs.
2. Shape the meat into meatballs and insert the cheese in the middle. Make sure each meatballs are properly securing the meat, otherwise it will fall apart.
3. Coat each meatballs with flour. And then Fry it. After frying it for about 30 sec each side.
4. Bake it for 3 minutes until cheese are starting to pop out of the meatballs. (if you use a freshly ground meat, it takes about 2 mins on each side and when you bake, it should be 3 mins.)


Saturday, October 16, 2010

Fat Girl's Recipe : Grilled pork chops with salsa topping


the best so far...
heavenly juicy and unbelievably delicious...

Ingredients:
Oyster Sauce
Garlic
Olive Oil
Oregano
Thyme
Chili
Hamburger Powder
Pork Chops

Salsa:
Tomato
Cucumber
Lemon juice



Procedure:
1. Marinade all.
2. Grill.

ENJOY!
Eat Happy Everyone!

Love,
Rozielle

Wednesday, July 7, 2010

Fat Girl's Recipe : Grilled Tuscan Pork


goodness... after doing this recipe you surely lose a day of diet but trust me it will be all worth it!!!
i still have the hangover taste of the pork!


Grilled Tuscan Pork

Ingredients:
Rosemary
Oregano
Nutmeg
Cumin Seed
Chili
Paprika
Italian Seasoning
Thyme
Basil Leaves
Salt
Pepper

Pork Loin


Procedure:
1. Marinate overnight.
2. Grill each side 5 minutes.


ENJOY!!!

Eat Happy!

Love,
Z

Monday, June 28, 2010

Fat Girl's Recipe : Pork Salpicao...

while arguing with my amazing boyfriend.. my ninang asked what we wanted to have for dinner? and i said why don't we have a chicken salpicao. we didn't have any chicken breast so i said why don't we use pork. so we called it:

Pork Salpicao

Ingredients:

500 g of pork
3 tbsp. liquid seasoning
3 tbsp. worcestershire sauce
1 tsp. ground black pepper
2 tbsp. oil
2 tbsp. butter
2 tbsp. minced garlic
1/2 cup button mushroom
2 tbsp all purpose flour
1/2 cup grated cheese
1 tbsp. chopped parsley (optional)

Procedure:

1. marinate pork in liquid seasoning, worcestershire sauce sauce and ground black pepper at least 2 hours.
2. heat oil in a pan, melt butter and saute garlic.
3. remove pork and reserve the marinade. add the pork in the pan and saute over high heat so the pork cooks faster. add the mushroom. then the marinade. simmer for a couple of minutes until the sauce is thick.
4. then add the garnish. cheese and parsley.


ENJOY GUYS!

i would like to thank my favorite food magazine called FLAVORS!
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