Tuesday, September 13, 2011

Ulam for the Day!

Day Off.. Need to cook!
What's for lunch?
Ginisang Gulay
CRAB
DINUGUAN
Lumpiang Shanghai


 we have here ampalaya, okra, sigarilyas, kamatis, sibuyas, talong and pork






 our delicious crab with vinegar and soy sauce
 my ninang's famous dinuguan
 my brother's favorite lumpiang shanghai
and most requested nachos! for miryenda

FULL BELLY!!!
EAT HAPPY EVERYONE!

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