Showing posts with label life. Show all posts
Showing posts with label life. Show all posts

Saturday, July 21, 2012

Duo Steakhouse and Wine Bar


How is everyone doing today? I hope you're doing well on this rainy day. As you would know the most common and on demand jobs here in the Philippines is working as a Customer Support. Luckily for me, I found the most awesome job in the country, unfortunately I am not allowed to tell you where that is. I wouldn't be boasting this if it wasn't true. Well, the reason why I had to mention that is because our salary distribution is during dates 6 and 21 every month. Today was one of the most amazing days of my life. I got to spend it with my family. 
After shift, I met up with my family to spend some time bonding which ofcourse involves FOOD, DRINKS and COFFEE. I work in Market Market Taguig city, so obviously it's near Serendra Piazza. Since I get out at 3pm, we wanted to take some time to stroll to the nearest fine dining restaurants that we can find in the area. We walked pass every restaurant that we can find and finally they've decided to try out Duo Steakhouse and Wine Bar, It was infront of Power Books and beside Contis. 
At first we took a look at the menu and made sure that there were steaks which is very important because of my brother who loves steaks. (But then again it says in the name of the resto "STEAKHOUSE" "obviously") So we went inside, I love how Oliver greeted us with a nice smile and immediately took some menu books before he can seat us. Together with his manager named Ver they fixed a table for 7 and they were very accomodating and cheerful. They had clean uniforms and they looked very pleasing.
Upon entering, we found the place clean and neat. It was elegant but not that fancy. Old fashioned style of restaurant, had a Filipino vibe in it. My mom loves brown so she loves the chairs the table settings and everything was very adorable. Silverware and glasswares were clean and shiny. I also loved their ceilings it was simple but very classy, the place looked big because of their high ceilings. I think they have a 2nd floor but I wasn't able to see (maybe some other time). 
I wasn't able to ask where the name of the restaurant originated but I have read from their Facebook that "Duo means a combination of two, it's a combination of excellent food and impeccable service, to provide you the perfect dining experience in a comfortable setting." You can enjoy different selections such as seafoods, chicken, steaks and if you're a vegetarian they offer freshly cooked vegetables, salads, desserts and a long list of Wine selections. 

We were pleased to have a good service from Ver who was patient enough to bare with us in taking our orders. That's really a two thumbs up service. 

While waiting for our orders, they served us each individual with our own butter and some warm bread which was really good because we didn't had the chance to order some appetizer like salads and etc. 

ORDERS:
Pizza Pasta Chicken platter - The platter says it all, Pizza, Chicken and Pasta. Served in a huge round plate. Plating wise was fine, clean and neat. They had like 8 squares of pizza, topped with cheese and tomatoes and you can taste the oregano, I think it was a Margharitta Pizza. The pasta was like lasagna but had a different taste in it, it had more spicy, I think they added some cumin and a little italian seasoning and a little spicy, I'm guessing that was because of powdered chili. The chicken was to die for! I love their chicken, so as for my family, they ate all of the chicken fingers they served us. It was tender and juicy in the inside, but even though the batter wasn't that crispy it was tasty and delicious. It wasn't greasy nor salty it just tasted right. 
Chicken Kebabs, Lamb Spareribs and Beef Platter - I've been saying this to most of my blogs, we love steaks and lamb! We are red meat lovers! NO JOKE! Served in a large round plate as well, plating was ok. There was also a gravy/sauce/salad cup in the middle of the plate. Anyways, Chicken kebabs were a little dry and the veggies were saggy. The beef was amazing, it reminded me and my siblings when my mom use to pressure cook beef and just add tomato paste and onion! It was yummy! You wouldn't believe how delicious and juicy and tender the beef would be by just adding 2 ingredients. I love the beef. The LAMB! oh GOD! It was like "the main event of a program"! It was tender, the greasy goodness (for me it's good fat! haha!), delicious and most of all it was fresh! ("hindi maanta" as my mom would say). I love the salad with sour cream, carrots and cucumber and if I'm not mistaken I tasted a little celery in it. Please combine that with the Lamb and BOOM, fireworks inside your mouth! You guys got to try those! I promise it will be the best thing you ever ate! Next time I'll be there I will surely order this platter again! TRUST ME GUYS, it's worth it!If you're planning to dine in with Duo, please do order this one! My two thumbs up dish!
Steak and Chicken - Ok! Now here's my brother's order since we had to order some steaks for the family we decided to go for the combination of chicken and steak matched with mashed potatoes (his favorite side dish) and buttered veggies. We ordered 2 of these one for my brother and one for my little sister. They served it on a regular dinner plate, plating was at an angle, I think it's more than 200g of serving all in all which is normal since it's two dishes in one plate. At first look you can see black pepper corns and some onion seeds mixed. I love the taste of gravy and the tenderness and juicyness of the meat. The chicken was perfectly pan seared and the steak was medium rare! Belissimo! It was not gooey at all, it was grilled just the way we wanted. Vegetables were crispy and al dente. It's a good thing that it wasn't the typical mixed veggies that some serve (carrots, corns and broccoli). I love the idea that they added asparagus and baby corns. We ate them all! GOOD JOB guys! The mashed Potato was just fine. Nothing spectacular about it, we had to combine with gravy to add a little taste to it. 
Lasagna Bolognese - Now here's a dish you don't have everyday. I love the concept of their baked lasagne! I mean it's enough that we eat spahgetti bolognese, but lasagne with bolognese sauce? Cmon! Why not try them. (oh! and btw it's my mom's choice! Way to go mom!) For those of you who don't know what bolognese sauce is, it's a meat sauce that (obviously) originated from Bologna, Italy. It started out as just a simple dish which is Ragu alla bolognese. They had different techniques in cooking this dish, which fortunately for me/us (young culinarians) learned it the easy way (lucky us!). The dish was served in a baking dish, served hot and garnished with parsley leaf. You can see the colors of red and green and the melted cheese (uh lala!). Beef was perfectly seasoned, onion, some of italian seasoning, I tasted a little cumin as well, carrots, celery and slices of bell peppers and onions. One plate of this and you can be full in no time! 
Fettucine with Chicken and Hungarian Sausage  - You think you had enough pasta? This dish has great combinations of flavors. Served in a pasta bowl and servings are good for two (but we had to share for 7 since we ordered a couple of dishes). Had some shitake mushrooms, garlic seasoned chicken and the flavorful hungarian sausage. For some will think that the flavors are too much but it was balanced by tarragon leaves and grated mozzarella cheese. Not bad. Not bad at all. 
Mango Smoothie - Icy, nutricious and sweet is what I'd describe this smoothie. Blended smoothly and served in a tall shake glass! The mango was fresh and sweet. Fresh whip cream and topped with red cherry! 
Watermelon Smoothie - Bro's pick. It was sweet but I can taste the luck of watermelon in it. A little more of the watermelon would make it a real watermelon smoothie. No whip cream but they topped it with red cherry. 

After munching to all the dishes we ate, we took the bill and me and my sister divided the bill. YEP! Gave tips for good service. We didn't get the chance to order desserts since we planned on getting them at Starbucks, inside Fully Booked. And of course buy some books to read. We like how everything was served and we didn't wait that long for our orders. They were friendly and nice. I like that. Thanks Ver for a job well done! "You have definitely provided us with impeccable service and perfect dining experience in a comfortable setting." Fat Girl invaded Duo Steakhouse and Wine Bar! Nice! Til next time guys! 

Kwais Miya Miya! 
Eat Happy Everyone!

Love,
Zielle a.k.a Fat Girl


Duo Steakhouse and Wine Bar
Ground Floor, Serendra Piazza, 
Bonifacio Global City
856-1200, 856-1300, 909-5210, 0915 813 6686
www.duo.com.ph

Tuesday, October 18, 2011

GIMIKAINAN SESSIONS 4: Abella's Residence in Binangonan Rizal


          My family loves grilled dishes.
We started grilling when were very little. My dad would build an improvised griller in Libya and we’d all take a stick and grill any meat that my mom prepared. And it went on until my dad got a really nice job and we bought our very own big grilling equipment. When we went here in the Philippines it’s not really advisable especially when you live in a condo to have a charcoal grilled meat. Not unless you have your own house and a yard to do the grilling. So my mom and dad bought a house in Binangonan, Rizal, and it’s a beautiful house.
The griller that we have right now is actually just a cheap one. We had to buy a cheap one because we were hosting a party one day that we really didn’t have any time to buy the really expensive one the one that works on gas. But we were lucky to buy this one because it’s been ok for the past 6 months. I, together with my best friend Jessica bought this for P3000.00++ in SM MOA and I just want to share a brief story about it. When I saw this griller, I figured it could be disassembled and if we buy it, it wouldn’t be hard to carry it and load it in a trunk. Unfortunately, we thought wrong, it can’t be disassembled and you have to carry the whole thing. You know how MOA is. It’s big and the taxi bay is way too far from the department store. We walked a long way and trying hard to take care of the griller since it’s cheap and it might break easily. I was sweating really bad, kept on complaining why I bought such a thing. But eventually we took a cab, wrap the whole thing with an improvised rope. An etc. it was really bad. Yeah that’s the story of our mighty griller. Hahaha!
So what do we have?


my sister jheii and my dearest brother posing for the camera and enjoying his doritos chips and C2.. no alcohol...
 My dad and my sisters - Rosalie , Liit and Jheii


Made some Tacos - Mom's Request..- basically I just grilled/toasted the taco shells, then filling; ground pork, ranch dressing, onion and ice berg lettuce, bell pepper grilled, tomatoes grilled and cheese. Actually we just used the ones that were available in the house. But you can use ground beef, the for the dressing you can mix cream cheese with dried herbs then sour cream. I grilled the bell peppers because I like the smokey flavor and so as with the tomatoes. 

 So on the grill - we have Hotdogs, Chicken and pork. Usually we do our own version of marinating sauce but since we have those leftovers from last week that we bought at supermarkets. We just finish them off. Maybe next time I can share some ingredients on how we do our marinating sauce.

 The skewered bbq costs P30.00++ each stick in the meat section in your nearest supermarkets. It's actually pork. They also have chicken so you can try that. 
 Tender Juicy hot dogs. We usually buy the Jumbo sized ones. Its bigger and it takes forever to finish. HAHA!
 We actually wanted the inasal flavored ones. but since we saw that there were a lot of garlic cloves in it, we just chose the bbq flavor ones which costs P55.00 each leg part. Its actually affordable since it's really huge. 
 My dad doing his thing with those deliciousness... hahaha! 

 YUP! I'm the FAT GIRL! hahahaha! this is me! hahaha! YUMMY!!! 
 and these my lovely readers and viewers are the good companions... San Miguel Light and Tanduay Ice.  

and my personal favorite Kahlua on the rocks with cherry... - yep...!!! 

hahaha yes.. they were drunk.. hahahaha!



Anyways.. don't try this at home specially if you are not guided by parents or someone older than you are. This doesn't happen everyday.. well.. probably with them.. hahaha! ssshhhh... But this is our family... We have fun, we eat, we are a family... I hope you guys enjoy reading this blog.. You can always have your own gimikainan sessions at home.. especially with your love ones.. Thank you! and let me know if you guys have any Gimikainan Sessions like this at home... 




Eat HAPPY Everyone!!
Kwaizz miya miya!!

Yours Truly,
Zielle a.k.a Fat Girl







Monday, October 18, 2010

Fat Girl's Recipe : Nachos


i heart CPK.. well obviously not like the kind of loving that people give in a certain way to the opposite sex.. but i heart CPK because they've helped me alot when it comes to my college life. they have became a part of my life.

As a part of CPK Greenhills I made them my very own version of Nachos.

Ingredients:
1 bag Nachos
1/4 k Ground beef
1 tbsp Tomato Paste
1 pcs.Green Chilies
2 Onions - 1 cut into cubes and the other one minced
3 cloves Garlic - minced
2 Tomatoes - cubed
Cheese

Procedure of Ground beef:
1.Saute garlic and onions. Add the beef.
2. Add the Tomato Paste. Then set aside. Add salt and pepper to taste.

Assemble:
1. Nachos Chips.
2. Add the beef.
3. Add some onions and tomatoes.
4. Chilies.
5. Spread cheese.

And there you have it.. NACHOS!


Eat HAPPY Everyone!!
Kwaizz miya miya!!

Yours Truly,
Zielle a.k.a Fat Girl

Saturday, June 19, 2010

Fat Girl's Recipe : Chocolate Cake

Dear Zizilia,

i am still trying to figure out what to call my cake. it's for father's day although i can't be with my love, i know he's spending a quality time with his family specially with his daughter. hope he's having fun. while he does that.. i will be baking a cake. a mix of chocolate and coffee. me and my sisters love chocolate and my dad loves coffee so i guess you get what i am trying to say. anyways.. beside the fact its my own creation.. its also for my love and my dad. both of them are great dads to their daughters... if only they could taste it.


anyways.. wish me luck...
be back...

after an hour...

Father's Day Cake

ingredients:
3 and 1/2 cups cake flour
6 tbsp cocoa powder
1 1/2 tbsp coffee
1 tbsp cinnamon
2 cups sugar
250 g. butter melted
50 ml oil
3 eggs
2 cups water (depends)
30 g. baking powder
10 g. baking soda

procedure:
1. Preheat Oven. 370 degrees. if you're using a small oven like me, that the highest degrees is only about 250 degrees that's fine. Preheat for about 20 minutes.
2. Mix all dry ingredients in you're mixing bowl.
3. Add butter in your dry ingredients make sure it crumbles all together.
4. Add the eggs. Then your oil.
5. Water is optional if you think its really sticky and the texture is thick that you can't mix easily you can add the water.
5. Don't forget to grease you baking pan and put a baking sheet or if you don't have one, bond paper is ok.
6. bake for 45 minutes and you're DONE!

Bon Appetit!


i love it!
it was perfect!
happy father's day my love!

Love,
Z
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